It’s National Banana Bread Day!!! Every year it is celebrated on February 23rd so it’s a great time to try out new banana bread recipes!
I love banana bread – it’s my favorite thing to make with super ripe bananas. Kind of digging the fact there is a holiday devoted to this super yummy and super easy treat!
If you are looking for some fun new recipes, here is a list I have compiled that are perfect for National Banana Bread Day!
Unique Banana Bread Recipes
CHOCOLATE CHERRY BANANA BREAD
Chocolate Cherry Banana Bread is sure to quickly become a new favorite. The chocolate and cherry combination is the perfect complement to this tasty banana bread recipe. Exceptionally moist and tender, you won’t be able to stop at just one slice!
NUTELLA SWIRL BANANA BREAD
A recipe for an incredible moist and soft banana bread with swirls of Nutella. Enjoy a slice at breakfast, at tea time or as an after dinner sweet treat.
White Chocolate Cherry Banana Bread
Banana bread is the ultimate comfort food for me whether it’s breakfast or dessert, and this White Chocolate Cherry Banana Bread has all the banana bread flavor with the added hit of creamy white chocolate and tart cherries!
Sour Cream Banana Bread
This banana bread starts as a thick, tangy batter full of mashed bananas, and comes out of the oven with a golden-brown crust and a crunchy texture because of the chopped walnuts.
Fat-Free Pumpkin, Banana & Butterscotch Whole Wheat Bread
I just LOVE a good sweet bread, especially when it’s healthy. I’ve been getting bananas super cheap at our local farmer’s market and inevitably we don’t eat them all before they’re overripe. So I had to figure out something to do with them to avoid throwing them out. I made this delicious, HEALTHY, and nearly fat-free Pumpkin, Banana & Butterscotch Whole Wheat Bread that my family loved.
Banana Chip Butterscotch Pudding Cookies
Banana Chip Butterscotch Pudding Cookies are soft, chewy cookies that taste like banana bread. Lots of delicious banana flavor comes from chopped freeze dried bananas.
Peanut Butter Banana Bread
If you are looking for something to serve in the mornings think about adding Peanut Butter for Breakfast. It is great to spread on all sorts of items like bagels and waffles. It is also very likely you already have it in your pantry, which makes it a easy go to ingredient for a quick and convenient breakfast.
4 Way Banana Bread
With fall coming quickly, it’s time to get back into baking for me. I love the cooler weather and I love to bake. Summer and baking don’t go very well together, unless I’m baking on the grill that is.
Banana Bread with Crumble Topping
Banana Bread with Crumb Topping is perfect any time of year. But, with winter weather it’s even nicer to bake and enjoy this tasty bread made with bananas. It’s either been really cold in the morning and night almost to the point of freezing or rainy.
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Starbucks Banana Bread Recipe
Do any of you have a Starbucks addiction? Ummm….I totally do! Even though I’ve become allergic to their espresso and coffee(not just theirs) gives me heart palpitations, that doesn’t stop me. They have some fantastic teas. I’m there usually a couple of times a week. Today, I’m going to share a banana bread recipe that came from Starbucks. A few years ago, when they took their bakery items all natural, they gave out a few recipes. Of course, I totally snagged them. This is their actual recipe for banana bread…not a knock off.
Cinnamon Banana Bread Cake Mix Recipe
This Cinnamon Banana Bread Cake Mix Recipe takes literally minutes to whip up and it makes your house smell downright divine! Get it going in the afternoon so you can have it for dessert and so your house will smell fabulous when the hubs comes home.
Banana Bread with Applesauce & Yogurt
An easy & healthy recipe for cozy banana bread made with unsweetened applesauce & plain Greek yogurt (no oil) + fresh orange zest and juice, chopped nuts & dark chocolate chips. Cut it into thick slices & store it in the fridge or freezer for a fragrant & flavor-packed snack any time of the day. (gluten-free & dairy-free option)
About National Banana Bread Day
National Banana Bread Day is celebrated on February 23rd every year in the United States. This special day recognizes and celebrates the deliciousness of banana bread, a classic dessert beloved by many. People can celebrate National Banana Bread Day by baking their own homemade banana bread or purchasing a loaf from their local bakery.
Banana bread is an updated version of traditional quick breads that have been around for centuries. It was likely created out of necessity during the 1930s as a way to use up overripe bananas before they spoiled. From then on, it has become one of America’s favorite desserts and a staple treat in households all across the country.
To celebrate National Banana Bread Day, gather your friends and family and enjoy a delicious loaf of banana bread. You can also try out different recipes for chocolate, pumpkin, or even savory-style banana breads. And don’t forget to top it off with some melted butter or cream cheese!
Whatever you do this National Banana Bread Day, make sure that you celebrate the deliciousness of this classic dessert. Enjoy your slice with a cup of coffee or tea, and take a moment to appreciate all the tasty variations that exist today!
How to eat banana bread?
Banana bread can be enjoyed as is or with a variety of accompaniments. Sweetened cream cheese, yogurt, ice cream, butter, honey, and jam are all excellent options to pair with banana bread for added flavor and texture. It also makes an amazing French toast when dipped in egg mixture and fried in a pan. For those with a savory tooth, try making sandwiches using savory ingredients such as nut butter or grilled vegetables!
How long does banana bread last?
When stored properly, banana bread will last up to 3-4 days at room temperature. If you’d like to extend the shelf life of your loaf, it can be frozen for up to two months in an airtight container or freezer bag. Reheat in the oven for a few minutes before serving.
How to freeze banana bread
Banana bread is one of the most popular quick bread recipes and it’s an ideal snack or dessert. Freezing banana bread is a great way to ensure that you have a tasty treat on hand for whenever your sweet tooth calls.
Freezing banana bread to preserve its freshness and taste can be done in several ways. Here are the main methods:
1. Cut the loaf into pieces before freezing: Slice the loaf of banana bread into individual slices, place them side-by-side on a baking sheet, then freeze until solid (about 2 hours). Once frozen, move the slices to a freezer bag or airtight container and store in the freezer for up to 3 months.
2. Freeze the entire banana bread loaf: To freeze an entire loaf of banana bread, wrap it tightly in a layer of plastic wrap, then place in a freezer bag or airtight container. Label with the date and store in the freezer for up to 3 months.
3. Freeze banana bread after baking: You can also freeze banana bread right after baking. Allow the loaf to cool completely before wrapping it with plastic wrap and placing it in a freezer bag or airtight container. Label with the date and store in the freezer for up to 3 months.
To thaw frozen banana bread, move from the freezer to the refrigerator and allow it to sit overnight. Once thawed, you can enjoy your treat at room temperature or even briefly heat it in the oven. Enjoy!
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