If you love the art of cooking and want to experiment with new recipe, check out Tacu-Tacu!
Have you never heard of it or have no idea how to prepare it? Don’t worry!
Here we will tell you the ingredients you need and the step-by-step instructions to create a fascinating dish, just like the one described here: mahatmarice.com/recipes/tacu-tacu/. Let’s get started!
Ingredients You Will Need for Your Tacu-Tacu
- 1 cup of Mahatma white rice
- 8 tablespoons of vegetable oil, divided
- 1 cup of chopped onions
- 1 can (15 oz) of pinto or white beans, drained and rinsed
- 2 cloves of garlic, chopped
- 2 teaspoons of yellow chili paste
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 3 teaspoons of cumin
- 2 teaspoons of oregano
- 4 eggs
- 2 small avocados, sliced
- 1/4 cup of pickled red onions
- Cilantro leaves, for garnish
How to Prepare Tacu-Tacu? Read the Step-by-Step Guide!
It’s time to prepare the Tacu-Tacu you’ve been savoring in your mind. Basically, it is a simple recipe, so don’t worry too much, just follow the instructions and trust your chef’s instincts:
- The first step is to cook the rice according to the package instructions
- While the rice is cooking, heat two tablespoons of vegetable oil in a large skillet over medium heat. Cook the onions for 3 to 5 minutes or until soft. Add the beans, garlic, yellow chili paste, salt, pepper, cumin, and oregano. Let it cook for 3 to 5 minutes.
- Mix the rice with the beans and divide the mixture into four equal portions.
- Heat two tablespoons of oil in a non-stick skillet over medium heat. Add one portion of the rice mixture to the skillet, pressing down to flatten evenly, creating a patty. Cover and cook for 8 to 10 minutes. Turn off the heat and place the preparation on a plate.
- Now heat two tablespoons of oil in a medium skillet over medium heat to fry the eggs. When ready, place the eggs and avocado slices over the rice patties, sprinkle with onions, and garnish with cilantro to complete your dish. What’s left? Savor and enjoy the flavors!
Tips for Preparing Your Recipes Comfortably and Efficiently
Cooking can be a rewarding and relaxing experience, but it can also become stressful if not properly planned. Here are some tips to make your recipe preparation easier and enjoy the culinary process to the fullest.
Organize Your Ingredients and Utensils
Before you start cooking, make sure you have all the necessary ingredients and utensils at hand. Carefully review the recipe and prepare all ingredients, pre-measured and chopped if necessary. This will save you time and prevent setbacks during preparation.
Create a Tidy and Clean Work Area
A clear and clean work area will allow you to move more freely and easily while cooking. Keep your countertop or work table free of obstacles and clear of any unnecessary items.
Take Advantage of Pre-Preparation
Whenever possible, do some tasks in advance. For example, you can wash and chop the vegetables a day before, or prepare sauces or marinades ahead of time to reduce preparation time and allow you to enjoy the cooking process more.
Use Efficient Tools and Gadgets
Investing in some practical kitchen utensils can make a big difference in your comfort and efficiency. From graters and peelers to kitchen robots and food processors, these tools can save a lot of time and effort in tedious tasks.
