Conventional ovens cook the dough too slow making the crust soggy. This pizza stone can hold high temperatures well and it cooks the same way as traditional brick ovens do. As soon as the pizza is placed on the stone, the crust begins to cook. It distributes heat evenly across the dough and gives it the initial heat it needs to make the crust crispy without overcooking the toppings.
– Comes with FREE pizza cutter wheel -Metal handles
– Compatible with conventional or microwave ovens
– For baking, bread, biscuits, tortillas, bagels, cookies & rolls
– For heating & reheating pizzas and other baked goods
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