Fun Free Things to Do at Home This Summer!

Looking for fun things to do with the kiddos at home this summer?  Well I have a great list of resources to share that my readers help me put together a few years ago.

There are printable projects, art projects,  outing ideas, and cooking ideas.  If you have any others you would like to share simply post a comment!

Click the “Read More” to see the full list!

Printables and Resources
https://www.atozteacherstuff.com
https://www.PBS.org
https://www.Nickjr.com
https://www.starfall.com/
https://www.enchantedlearning.com/Home.html– some stuff requires $20 membership
https://www.pbskids.com
https://www.familyfun.com
https://www.coloring.ws/coloring.html
https://coloringbookfun.com/
https://todayisfun.com/blog
https://www.artprojectsforkids.org/
https://www.dltk-kids.com/
https://www.123child.com/
https://www.printactivities.com/index.html
https://childfun.com/index.php
https://www.abcteach.com/index.html
https://www.tlsbooks.com/
https://www.shirleys-preschool-activities.com/free-printable-preschool-worksheets.html
https://www.allkidsnetwork.com/worksheets/
https://familyfun.go.com/
https://www.kidscraftweekly.com/
https://www.kaboose.com/
https://www.makeandtakes.com/
https://www.preschoolexpress.com
https://www.frugalfamilyfunblog.com/

Craft Ideas….
GOOP or FLARP – 2 cups cornflour & 1 cup cold water
Tin foil sculptures
Finger paint with pudding
Edible Playdoh
Froot Loop necklaces
Rattles from old plastic bottles
Noodle pictures
Knifty Knitter – $11-$14 at Walmart
Card Games
Letter scout in the newspaper
Shaving cream on the table
Sugar or flour on cookie sheet
Collages
Alphabet Book – 3 pages for each letter!

Outing Ideas…
Library – check for events
Local Play Groups
Free Events – check newspaper

Cooking Idea…
Flourless peanut butter cookies – 1 cup peanut butter 1 cup sugar – 1 teaspoon baking powder and 1 egg. Cream the PB and Sugar add baking powder and egg. Here is the great part the kids can roll the dough into balls – roll them in some sugar to coat then place on a cookie sheet (i lined mine with parchment paper) and mark with a fork. Bake for 10 minutes – let rest on cookie sheet for 5 then cool.

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