All month long Williams Sonoma is going to have cooking classes! Classes are free. Please reserve your spot. Available in all stores.
Thanksgiving Appetizers & Side Dishes – Sunday, November 10 at 11am
Our Test Kitchen chefs have developed premium starters and other pantry essentials to cut down on your kitchen prep. In this class, we’ll make our Thanksgiving Crunch Deviled Eggs, Parmesan Mashed Potatoes and more!
Thanksgiving Desserts – Sunday, November 17 at 11am
Let’s face it, some of us are just here for the Thanksgiving Dessert. We’ll show you how to make two of our favorites – our Ooey Gooey Pumpkin Bars and a simple and decadent Pecan Pie.